(Before you read this article, GMP did not write this article. This article has been SHARED for discussion purposes. We have included additional information, science and news site links, explanations, and GMP's own comments on this article. Although Snopes and a number of other sites have confirmed that KFC still refers to their "products" as chickens, the photographs provided here (via Reuters), show that there is no doubt, genetically-modified chickens have been created in order to increase profits, and lessen the quality of life of the animals used in the food industry. The chicken photographs from Reuters (and attached image explanation) are not manipulated or fake. These feather-less, sad chickens exist, and they do not, except for these quick snapshots provided, walk happily outside with the grass beneath their feet. A few moments outside and these creatures would suffer sunburn like we would never have experienced! If you would like to find out more about animal experimentation, please check out these links - Why animal testing is unscientific as well as inhumane here or download your free ebook on the subject of animal testing here. - GMP Publisher)
"Have you ever seen KFC chicken? Chicken no feathers no feet!" Article by The Back Benchers
First of all, has anybody noticed that just recently, the company has changed their name?
Kentucky Fried Chicken has become KFC. Does anybody know why? We thought the real reason was because of the “FRIED” food issue.
No not because of FRIED issue
KFC is very Popular all over world. Do they really know what you are eating? During a recent study of KFC done at the University of New Hampshire , they found some very upsetting facts.
Have you ever seen KFC chicken?
Do you know why name change Kentucky Fried Chicken has become KFC.
The reason why they call it KFC is because they can not use the word chicken anymore. Why? KFC does not use real chickens. They actually use genetically manipulated organisms. These so called “chickens” are kept alive by tubes inserted into their bodies to pump blood and nutrients throughout their structure. They have no beaks, no feathers, and no feet. Their bone structure is dramatically shrunk to get more meat out of them. This is great for KFC.
They do not have to pay so much for their production costs. There is no more plucking of the feathers or the removal of the beaks and feet. The government has told them to change all of their menus so they do not say chicken anywhere. If you look closely you will notice this. Listen to their commercials, I guarantee you will not see or hear the word chicken. I find this matter to be very disturbing.
(Note: Publisher: Great Mystery Publishing - Though tampering with genetics in such drastic ways as shown by these photographs is not acceptable, these genetically-engineered chickens are still chickens. They are creatures still capable of feeling pain, happiness, sadness, comfort and caring. In Australia, KFC has been promoting their free range chicken line, but this does not negate the terrible and inevitable slaughter that awaits these animals. The sad truth is, even most regular chickens live their shortened lives in horrific, tiny cages, wire beneath their feet, never to feel the softness of grass, or sunlight or breeze upon their skin. Factory farming sacrifices our compassion and integrity in the pursuit of the almighty dollar. Factory farming also degrades the environment, and our health, producing poor quality food in such quantities that we eat more than our body requires; resulting in the suffering and death of billions of animals each year.
"Freedom is never voluntarily given by the oppressor; it must be demanded by the oppressed." - Martin Luther King, Jr. (Of course in the above case, the oppressed have no voice except the ones we give them. Are you a voice for the silent oppressed?)
Check out how REAL chickens look, and live naturally, in the clip below.
Dr. Neal Barnard discusses chicken contamination and “fecal soup”.
Beatrice Arthur on KFC
More relevant links worth checking out -
pdf book on “The advances in Genetic Engineering - http://www.icgeb.org/~bsafesrv/pdffiles/Aricle%202_7.pdf,
Pros and Cons of Genetic-engineering by Professor Lynn J. Frewer http://www.eadgene.info/Portals/0/Events/Industry%20Days%202009/Pres14_GM_project_Lynn_Frewer.pdf ,